Warm Pear Salad with Blue Cheese Dressing - Eat Love Share

Warm Pear Salad with Blue Cheese Dressing

By on April 1, 2016


pearsaladingredServes 2


  • 1⁄2 a tub of Chris’ Heritage Blue Cheese, Fig & Pistachio Dip
  • 2 pears, sliced thick
  • 3 cups of washed rocket
  • 1⁄2 a cup of walnuts


  • Spray a griddle pan with olive oil and grill your pears until tender (if you don’t have a grilled, this would also work on the BBQ or under a grill).
  • While the pears grill, toast your walnuts in a dry pan on low heat, being careful not to burn. It should take 5-8 minutes.
  • On a serving board or plate, arrange your rocket to cover evenly.
  • Top with your pears.
  • Mix your Blue Cheese, Fig & Pistachio dip with a tablespoon of water. Stir well, and pop in the microwave for 30 seconds to warm through.
  • Drizzle your dip mix over the rocket and pears, and finish sprinkled with toasted walnuts.


Recipe by Natalie Zee / Healthy Natty for Chris’ Dips.