Spinach, cheese & olive rolls - Eat Love Share

Spinach, cheese & olive rolls

By on March 1, 2016


Spinach, cheese and olive rolls 1Ingredients:

  • 6 sheets of filo pastry, cut down the middle to create two long thin pieces
  • 1 cup spinach, sliced thinly
  • ½ cup Chris’ Traditional Three Olive Dip
  • 300g ricotta, crumbled
  • 100g fetta cheese, crumbled
  • 1 red onion, diced finely
  • 3 tbs olive oil


  • Preheat oven to 170 degrees Celsius
  • Place all of your ingredients except the pastry and olive oil into a large bowl and combine well
  • Place a row of cheese and spinach mixture along the edge of a sheet of pastry, roll into a sausage, folding the edges in as you go
  • Place the roll on a tray lined with baking paper and complete the remaining rolls using all of the mixture
  • Brush the tops of the rolls with olive oil and place into the oven until golden brown on top – usually 30-40 minutes
  • Serve hot or cold