Spicy Hommus & Sweet Potato Tarts - Eat Love Share

Spicy Hommus & Sweet Potato Tarts

By on June 27, 2016

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ingredients_webMakes 12 mini tarts

Ingredients:

  • Chris’ Traditional Hommus Dip
  • 1 cup of leftover mashed sweet potato (or roast 1 large sweet potato in the oven, whole, for 60-90 mins. Peel, and mash).
  • 12 pre-made mini tart cases
  • 1 large brown onion, finely sliced
  • 3 red chillies, finely sliced.
  • A pinch of mixed spice (optional)

Method:

  • In a non-stick fry pan, fry the sliced onion in a little olive oil until caramelised.
  • Stir a pinch of mixed spice through your mashed sweet potato and, using a teaspoon, half fill your mini tart cases with the potato mash.
  • Top the potato mash with a dollop of Hommus Dip.
  • Carefully place a few sliced on onion curled up to a side of the tart.
  • Sprinkle with chilli slices (as much or as little as you like), and serve!
  • Can be served warm or cold.

IMG2-HUMMUS-HEALTHYNATTY

Recipes by Natalie Zee / Healthy Natty for Chris’ Dips.