Spiced Savoury Scones - Eat Love Share

Spiced Savoury Scones

By on September 6, 2016


Ingredients:Spiced Savoury Scones 2

  • 3 ½ cups spelt flour
  • 7 tsp baking powder
  • 1 tsp salt
  • 60g butter, in cubes
  • 1 ½ cups milk of choice
  • 1 tbs sumac
  • 1 tbs ground coriander
  • 1 tbs ground cumin
  • Chris’ Heritage Roasted Beetroot and Chickpea Dip


  • Preheat oven to 200 degrees Celsius
  • Place flour, spices, salt and butter into a bowl and rub in with tips of fingers until the flour mix looks like bread crumbs
  • Make a well in the centre and pour in milk
  • Using a butter knife, cut through the flour mix so it slowly pulls it towards the milk. This can take a couple of minutes, just try not to mix the dough with the knife. Once nearly all pulled together, tip out onto a floured surface and gently knead a couple of times.
  • Then press the dough out to be about 3 cm high. Cut scones out with a cutter and place onto baking paper lined trays.
  • Bake for 15-18 minutes. Cool and serve cut in half with Chris’ Heritage Roasted Beetroot and Chickpea Dip.

Recipe created for Chris’ by Naturally Nutritious