Smoked Gouda, Pear & Prosciutto Canapés

By Chris Dips on August 1, 2015

Are you entertaining this weekend? Our Smoked Gouda, Pear & Prosciutto Canapés are certain to be a hit with your guests.

Ingredients:

• Lavash crackers
• Chris’ Heritage Smoked Gouda & Almond Dip
• Fresh green pears, thinly sliced
• Prosciutto
• A bunch of rosemary, torn

Method:

• Place the prosciutto in one layer on a tray in a pre-heated oven. Bake until crisp
• Spread the Smoked Gouda & Almond Dip over each of the lavash crackers
• Break up the crisp prosciutto into shards
• Top each cracker with a piece of prosciutto, pear and a sprig of rosemary
• Serve and enjoy!