Savoury Corn Waffles - Eat Love Share

Savoury Corn Waffles

By on September 29, 2016


Serves 2 (makes 4 large waffles)


  • 1 tub of Chris’ Traditional Corn Relish Dip
  • 1⁄2 a cup of plain flour
  • 1 egg, lightly whisked
  • 1 tbsp of olive oil
  • A pinch of salt
  • 3⁄4 of a cup of water


  • Smoked Salmon
  • Spring Onions
  • Chris’ Traditional Greek Style Natural Yoghurt
  • Tomato
  • Chilli Flakes



  • Combine the 2 flours and salt in a large bowl and make a well in the centre.
  • In a smaller bowl, combine the egg, olive oil, water and Chris’ Traditional Corn Relish Dip.
  • Pour the wet ingredients into the flour mixture and mix well.
  • Spray a waffle maker very lightly with oil.
  • Using a large serving spoon, dollop the waffle batter evenly across 4 waffle moulds.
  • Cook the waffles as per waffle maker manufacturer instructions (we stuck to a medium setting here).
  • Once done, carefully remove from the heat and serve immediately topped with yoghurt, spring onions, smoked salmon, tomatoes or even egg!
  • Finish with a final dollop of Chris’ Traditional Corn Relish Dip.
Recipe by Natalie Zee / Healthy Natty for Chris’ Dips.