Prawn caviar and cucumber canapés - Eat Love Share

Prawn caviar and cucumber canapés

By on November 6, 2014

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Here’s another really simple canapé that you can make to impress your family and friends. They will only take you 10 minutes to make, and taste as good as they look.

  • 2 Lebanese cucumbers
  • 1 200g tub Chris’ caviar taramosalata dip
  • 20 small cooked peeled school prawns
  • ½ teaspoon cayenne pepper
  • dill sprigs to garnish (optional)

Cut the cucumber in 4 cm lengths and then slice into ½ cm slices lengthwise (discard very seedy sections). Using a piping bag with a large nozzle pipe a teaspoon size ball of Chris’ caviar dip on each slice of cucumber and top with a small cooked prawn, piece of dill and light sprinkle of cayenne pepper. Serve immediately.