Minestrone with Cheesy Toasts
It certainly feels like soup weather today! Our favourite thing to have with a steaming bowl of soup?
Simply slice a french bread stick, toast one side under the grill, top the other side with our Traditional Cheese & Chive Dip and grated vintage cheddar cheese and grill until golden. Top your soup with the cheesy toasts and enjoy!
If you’re serving your Cheesy Toasts with Minestrone soup, here’s how you make it:
- Place the bacon, carrots, celery, potato and garlic in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.
- Add the beef stock, red kidney beans and tomatoes to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender.
- Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately with Cheesy Toasts.