Hommus & Quinoa Fritters - Eat Love Share

Hommus & Quinoa Fritters

By on February 7, 2017



  • 1 cup Chris’ Traditional Hommus Dip
  • 1 egg
  • 1 250g pkt cooked quinoa from rice aisle
  • ½ cup plain flour
  • Oil for shallow frying


  • Place everything into a bowl except for oil and combine well.
  • Heat oil in a small pan on medium, enough for shallow frying.
  • Take golf-ball sized spoonful of batter and place into the oil. Fry on each side until golden.
    Season with sea salt and serve.