Hommus Burgers - Eat Love Share

Hommus Burgers

By on September 6, 2016


Ingredients:Hommus Burgers1

  • 500g lean beef mince
  • 1/3 cup Chris’ Traditional Hommus Dip
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • Brioche buns
  • Lettuce
  • Onion
  • Cheese
  • Tomatoes


  • Place mince, hommus, garlic powder, onion powder, salt and pepper into a bowl and combine well with your hands.
  • Portion out equal amounts of mince and shape them into a ball, set aside.
  • Heat non-stick pan on medium heat.
  • Place hamburger balls into pan and flatten with a spatula.
  • Cook on each side for 7-8 minutes until cooked through.
  • Serve on a bun with cheese, lettuce, onions, tomatoes and extra hommus.

Recipe created for Chris’ by Naturally Nutritious