Ham & Corn Relish Fritters

These fritters are made even more flavoursome thanks to Chris’ Corn Relish Dip! Satisfying for breakfast, brunch and lunch. ham and pea fritters

(makes 12)


• 1/2 cup Chris’ Traditional Corn Relish dip

• 1 small onion, finely sliced

• 1x cob of corn, cooked and kernels removed or  1x 125g can corn kernels, drained

• 2 cloves garlic, minced

• 1 large carrot, peeled and grated (excess moisture squeezed out)

• 1 large zucchini, grated (excess moisture squeezed out)

• 2 eggs, beaten

• 1 cup self raising flour

• 1 cup (75g) grated cheddar cheese

• 1 cup (100g) sliced ham, chopped

• 3 tablespoons Olive Oil


1. Heat 1 tablespoon of oil in a pan and cook onion until translucent. Add the garlic, grated zucchini and carrot and lightly stirfry for 3 minutes. Set aside to cool.

2. In a bowl add the flour, corn, cheddar cheese, cooled carrot and zuchini mixture, egg, ham and Corn Relish dip. Mix until all combined.

3. Add 1 tablespoon of oil to a non-stick pan. Once heated using slightly dampened hands (not wet hands) roll the mixture into a ball and then flatten into a 9cm round fritter. Cook for 2-3 minutes, then turn and cook for a further 2 mins. Repeat process until all fritters are cooked. Serve with a green salad and some extra Corn Relish dip.

  ham and pea fritters

Recipe by @craverealfood