Ham & Corn Relish Fritters - Eat Love Share

Ham & Corn Relish Fritters

By on May 24, 2017


These fritters are made even more flavoursome thanks to Chris’ Corn Relish Dip! Satisfying for breakfast, brunch and lunch. ham and pea fritters

(makes 12)


• 1/2 cup Chris’ Traditional Corn Relish dip

• 1 small onion, finely sliced

• 1x cob of corn, cooked and kernels removed or  1x 125g can corn kernels, drained

• 2 cloves garlic, minced

• 1 large carrot, peeled and grated (excess moisture squeezed out)

• 1 large zucchini, grated (excess moisture squeezed out)

• 2 eggs, beaten

• 1 cup self raising flour

• 1 cup (75g) grated cheddar cheese

• 1 cup (100g) sliced ham, chopped

• 3 tablespoons Olive Oil


1. Heat 1 tablespoon of oil in a pan and cook onion until translucent. Add the garlic, grated zucchini and carrot and lightly stirfry for 3 minutes. Set aside to cool.

2. In a bowl add the flour, corn, cheddar cheese, cooled carrot and zuchini mixture, egg, ham and Corn Relish dip. Mix until all combined.

3. Add 1 tablespoon of oil to a non-stick pan. Once heated using slightly dampened hands (not wet hands) roll the mixture into a ball and then flatten into a 9cm round fritter. Cook for 2-3 minutes, then turn and cook for a further 2 mins. Repeat process until all fritters are cooked. Serve with a green salad and some extra Corn Relish dip.

  ham and pea fritters

Recipe by @craverealfood