Grilled Lemon Dijon Chicken Skewers

Easy recipe for Grilled Lemon Dijon Chicken Skewers

This simple and fresh marinade will make your chicken skewers juicy and full of flavour, especially drizzled with Chris’ Heritage Goat Cheese & Black Truffle Dip.


    • 3 tbsp fresh oregano (or 2 tsp dry)
    • 1 tsp salt
    • Pepper, to taste
    • 4 (900g) chicken breasts, cut into 1-inch cubes
    • 1/2 red onion, quartered and layers separated
    • 10 wooden skewers (soaked for 20 minutes in water)
    • 1 Chris’ Heritage Goats Cheese & Black Truffle Dip
    • To serve: lemon wedges, vegetables of choice


  1. Combine garlic, oil, Dijon mustard, Chris’ Greek Style Yogurt, lemon juice, oregano, salt and pepper in a large bowl. Marinate the chicken in the bowl overnight.
  2. Thread the chicken and onion layers onto the skewers.
  3. Heat a grill pan over medium-high heat. Spray grill lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.
  4. Whisk 3 tbsp of the dip with water until it is a sauce consistency and drizzle over the skewers and choice of vegetables. Serve with fresh lemon wedges and Chris’ Heritage Goat Cheese & Black Truffle dip on the side.