Grilled Lemon Dijon Chicken Skewers - Eat Love Share

Grilled Lemon Dijon Chicken Skewers

By on April 5, 2017

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Easy recipe for Grilled Lemon Dijon Chicken Skewers

This simple and fresh marinade will make your chicken skewers juicy and full of flavour, especially drizzled with Chris’ Heritage Goat Cheese & Black Truffle Dip.

Ingredients

    • 3 tbsp fresh oregano (or 2 tsp dry)
    • 1 tsp salt
    • Pepper, to taste
    • 4 (900g) chicken breasts, cut into 1-inch cubes
    • 1/2 red onion, quartered and layers separated
    • 10 wooden skewers (soaked for 20 minutes in water)
    • 1 Chris’ Heritage Goats Cheese & Black Truffle Dip
    • To serve: lemon wedges, vegetables of choice

Method

  1. Combine garlic, oil, Dijon mustard, Chris’ Greek Style Yogurt, lemon juice, oregano, salt and pepper in a large bowl. Marinate the chicken in the bowl overnight.
  2. Thread the chicken and onion layers onto the skewers.
  3. Heat a grill pan over medium-high heat. Spray grill lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.
  4. Whisk 3 tbsp of the dip with water until it is a sauce consistency and drizzle over the skewers and choice of vegetables. Serve with fresh lemon wedges and Chris’ Heritage Goat Cheese & Black Truffle dip on the side.