Goat Cheese, Fig & Pistachio After-Dinner Platter
Prep time: 5 minutes
Cook time: 5
- 1 Chris’ Heritage Goat’s Cheese, Fig & Pistachio After-Dinner Dip
- 1 punnet strawberries, quartered
- 1 passionfruit, sliced
- 200g biscotti
- Bread sticks
- 50g optional honey to serve (After-Dinner Dip comes with Beechworth honey sachet).
- Preheat oven to 180 degrees. Remove foil from the top of Chris’ Heritage Goat’s Cheese, Fig & Pistachio After-Dinner Dip then sprinkle the honey on top (included with the dip). Place in the oven and bake for 5 minutes until warm.
- Place the dip in the middle of a platter and serve immediately with strawberries, passion fruit, biscotti, bread sticks and additional honey.