Egyptian Beetroot Pita Chips
- 1 pita bread
- ½ cup Chris’ Dips Egyptian Beetroot Dip
- Roast beef strips, enough for one per pita chip
- Dill to garnish
- Place pita bread into oven on 160 degrees Celsius for 10-15 until hard. Cool completely then break up into chip-size pieces.
- Top with equal portions of Chris’ Dips Egyptian Beetroot Dip, a strip of roast beef and a dill frond.