Chorizo Mini-Dogs with Capsicum Slaw

Crunchy bread filled with our Spicy Capsicum Dip and other morsels make for a delicious and quick lunch or snack!

Chorizo Mini-Dogs with Capsicum Slaw

Serves 2

Prep Time: 10 minutes

Cook Time: 10 minutes


  • 1 heaped tbsp of Chris’ Traditional Spicy Capsicum Dip
  • 4 mini rolls or half a French stick cut into 4
  • 1 large chorizo sausage cut into 12 pieces (on an angle)
  • 1 cup of finely sliced red and yellow capsicum
  • 1 tbsp feta cheese
  • Parsley leaves, to serve


  1. Cut the rolls down the centre length ways and almost in half, leaving the last part attached to create a hot dog roll. Set aside.
  2. In a small, non-stick fry pan, fry the chorizo, turning regularly, until golden. Remove from the pan and set aside. 3. Add the capsicums to the pan and toss for 2-3 minutes in the chorizo oils or until they start to char.
  3. Remove the capsicum from the heat and immediately stir through Chris’ Traditional Spicy Capsicum Dip.
  4. To serve, fill the mini rolls with warm capsicum slaw and chorizo, before topping with crumbled feta and parsley. Serve warm.

Chorizo Mini-Dogs with Capsicum Slaw

Recipe by Healthy Natty.