caviar with salmon and black bread
- 200g Chris’ Caviar Taramasalata Dip
- 2 slices of pumpernickel bread (black bread) cut in 18 or 18 pumpernickel rounds
- 40g smoked salmon cut in strips
- 2 tablespoons sour cream
- 2 tablespoons finely chopped chives
Spread the bread with a generous amount of Chris’ Caviar Dip. Top with strips of smoked salmon, a small amount of sour cream and garnish with the snipped chives. Makes 18.
Tip: This canapé goes very well with Champagne and special occasions.
Did you know:
Caviar, according to the Food and Agriculture Organization, is a product made from salt-cured fish-eggs of the Acipenseridae family. Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country,it may also be used to describe the roe of other fish such as salmon, steelhead trout, trout, lumpfish, whitefish, and other species of sturgeon.
Source : Wiki
Caviar is considered a delicacy and is eaten as a garnish or a spread.