Bread Sushi Rolls - Eat Love Share

Bread Sushi Rolls

By on January 25, 2019


An unexpected twist to get the conversation going.

Makes 27 rolls

Preparation time 30 mins


1 tub Chris’ Hommus Dip 200g

9 slices of wholemeal bread

Roll 1:

  • ½ small red capsicum, thinly sliced
  • 1 cup baby spinach
  • 30g Semi-dried tomato
  • 30g Feta cheese, crumbled

Roll 2:

  • 3 Slices Ham
  • 3 Swiss Cheese slices
  • ¼ Cucumber, sliced into ribbons

Roll 3:

  • 60g Grilled Zucchini
  • 60g Grilled Eggplant
  • 30g Semi dried tomatoes, cut into stripes


  1. Take 3 slices of bread and remove crusts.
  2. Using a rolling pin, roll out each slice of bread to flatten slightly.
  3. Dollop a good spoonful of Chris’ Traditional Hommus on each of the slices of bread then arrange the spinach, slices of capsicum, semi dried tomatoes and fetta. Ensure to leave approx. 1-2cm of gap at the top of the bread.
  4. Roll up tightly and cut into 3 pieces.
  5. Place on a plate with a slightly damp paper towel over the top to help prevent from drying out.
  6. Repeat process for the additional two roll flavours and serve.