Boxing Day Green Eggs and Ham - Eat Love Share

Boxing Day Green Eggs and Ham

By on December 21, 2016



  • 2 slices leftover Christmas ham
  • 1 tbs Chris’ Dips Avocado Dip
  • 1 slice grainy bread, toasted
  • 2 eggs
  • Parsley and pepper to serve


  • Whisk together eggs and dip very well. Pour into a pan and cook on medium heat for 2-3 minutes.
  • When you see the bottom of the eggs beginning to cook, carefully using a spatula, pull the cooked egg away from the pan and smooth back down again so the raw egg can now cook.
  • Cook another 2-3 minutes then spoon your eggs onto your toast, layer with leftover Christmas ham and sprinkle with fresh pepper and parsley to serve.

Recipe created for Chris’ by Naturally Nutritious