Vintage flavour for truly vintage friends.
Get the gang together over some vintage cheddar and balsamic caramalised onions. Sweet yet savoury, this dip works beautifully with baked grissini, fresh apple or fennel.
The experts at Wine Selectors recommend pairing with a medium-bodied chardonnay.
Cream Cheese [Milk, Cream, Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Vintage Cheddar (17%) [Milk, Salt, Mineral Salt (509), Starter Culture, Animal Rennet, Preservatives (202, 221)], Caramelised Onion (12%) [Onion (80%), Canola Oil, Balsamic Vinegar, Olive Oil, Sugar, Salt, Cultured Dextrose], Cream [Cream, Mineral Salts (450, 500), Thickener (400)], Mayonnaise [Canola Oil, Water, Vinegar, Egg, Salt, Sugar, Vegetable Gums (415, 401), Stabiliser (331), Lemon Juice], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Canola Oil, Food Acid (330), Preservatives (202, 211), Vegetable Gum (415).
This product contains milk and egg. Tree nuts may be present.
Keep refrigerated 1°C to 4°C and consume after opening.
This is a ‘Ready to Eat’ product. Serve in the pot.