So greek, so good.
Roasted red capsicums, sundried tomatoes, salty Kalamata olives and a little nip of chilli make this dip a mighty Mediterranean mouthful.
Cooked Potato [Water, Potato, Garlic, Salt], Red Roasted Capsicum (11%) [Roasted Red Capsicum (89%), Water, Canola Oil, Olive Oil , Salt, Vinegar, Food Acid (330), Firming Agent (509)], Mayonnaise [Canola Oil, Water, Vinegar, Egg, Salt, Sugar, Lemon Juice, Vegetable Gums (415, 401), Food Acid (331)], Kalamata Olive (9%) [Kalamata Olives (62.5%), Water, Salt, Red Wine Vinegar, Acidity Regulator (270), Preservative (202)], Crushed Tomato [Tomato, Sugar, Thickener (1422), Salt, Firming Agent (509)], Cream Cheese [Milk, Cream, Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Water, Sun-Dried Tomato (5%) [Tomato, Salt], Canola Oil, Gluten Free Breadcrumbs [Soy, Raising Agents (500, 575)], Extra Virgin Olive Oil, Sugar, Vinegar, Garlic Paste, Natural Flavouring, Preservatives (202, 211), Chilli, Thickener (415), Food Acid (330).
This product contains milk, egg and soy. Tree nuts may be present.
Keep refrigerated 1°C to 4°C and consume within 2 days of opening.