A little bit african, a little bit italian.
Impress your guests with this Madagascan vanilla delight. Light, creamy and tangy. Comes with a butterscotch garnish to drizzle over the top.
The wine specialists at Wine Selectors suggest pairing with a glass of moscato.
Reconstituted Skim Milk, Yoghurt (28%) [Milk, Milk Solids, Skim Milk, Cream, Cultures], Cream (18%) [Cream, Mineral Salts (450, 500), Thickener (400)], Sugar, Cream Cheese [Milk, Vegetable Gum (410), Food Acid (270)], Modified Starches (1422, 1442), Stabilisers (407, 415), Madagascan Vanilla Paste (<1.0%), Food Acid (330), Preservatives (202, 211).
Butterscotch Garnish: Sugar, Glucose Syrup, Water, Butter, Acidity Regulator (500), Gelatine (Bovine), Salt.