A traditional Greek eggplant dip, made using marinated eggplants infused with garlic.
Eggplant (35%) [Eggplant (95%), Canola Oil, Salt, Food Acid (260)], Water, Potato Paste [Potato, Water, Salt, Garlic], Garlic Paste [Water, Garlic], Gluten Free Breadcrumbs [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast], Canola Oil, Mayonnaise [Thickener (1442), Vegetable Gum (415), Egg, Preservatives (202, 211)], Herbs, Vinegar, Thickener (1422), Salt, Vegetable Gum (415) Preservatives (202, 211).
This product contains soy and egg. Tree nuts may be present.
Keep refrigerated 1°C to 4°C and consume within 4 days of opening.