Chris’ new range of Festivale exotic global dips, are inspired by travel to far-off destinations, emulating the speciality cuisines and flavours unique to each country.
The four mouth-watering flavours include:
SOUTHERN SMASHED AVOCADO & FETTA DIP
Combines ripe avocado, chopped fetta, tangy lemon and a hint of clean, green parsley.
Serve with corn chips, crackers, or make your own cafe style smashed avo toast at home!
SWEET POTATO & COCONUT SRI LANKAN STYLE DIP
Featuring a blend of roasted sweet potato infused with coconut, caramelised cayenne chilli puree with spices and lime leaf.
Serve with warm naan bread, or served as a side to curry or dahl.
MEDITERRANEAN TIROKAFTERI SPICY FETTA DIP
Inspired by summer in the Greek Islands the dip features pieces of fetta spiced with chilli and complete with undertones of olive oil.
Serve with warm pita bread, crackers or crisp, fresh vegetable sticks.
CORN, CHILLI & LIME MEXICAN INSPIRED DIP
With a chunky corn and cream cheese base it’s enlivened with red bell pepper pieces, and finished off with a burst of lime and chilli freshness.
Serve with corn chips or a dollop of dip added to tacos.
Available at selected Woolworths stores nationally.
Congratulations to our #winadiptrip competition winners below who each won a $1000 Intrepid Travel Voucher!