Easter Camping Meal Ideas

By on March 14, 2018

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Easter Camping Meal Ideas

Easter is a special time to spend with family and friends, and if you’re anything like us we love to hit the road, crank the tunes and have the tastiest meals and snacks ready to go. We’ve compiled a list of our top camping meals to share over an open fire or BBQ. Don’t forget to pack the Easter eggs too!

 

BBQ Corn Cobs

The perfect accompaniment to any camp meal. Finish them off with a dollop of our Greek Style Natural Yoghurt or our homestyle Tzatziki dip. For a Mexican Inspired idea check out this recipe here

Damper

If you really want to get into the spirit of camping, do it with damper. Warm toasty bread straight from the camp oven or fire is best served with fresh homestyle dip like Hommus or Cheese & Chive. 

BBQ Prawns

A perfect meal for Good Friday; these taste delicious with our creamy Vintage Cheddar & Caramelised Onion dip. Get the recipe here

Tzatziki Potato Salad

Feed the tribe with this simple yet delicious potato salad made with our homestyle Tzatziki dip. You can create this recipe easily over a camp fire and a boiling billy of water. 

BBQ Burgers and Snags

It wouldn’t be a camping trip without firing up the bbq topped with burgers, snags and roasted veggie skewers. 

Leftover Burgers

Get creative with humble leftovers from bbq meat and salads. This recipe uses roasted veggies with our homestyle Hommus however burgers or snags would be equally delicious. 

Camp Fire Curries

Who doesn’t love bowl food? Warm, nourishing and simple to cook in a pot, curries cooked in the bush adds some spice to your weekend away. We love this Sweet Potato, Chickpea and Spinach Curry recipe

Mac & Cheese

A one pot wonder! No camp site is complete with classic Mac & Cheese. Any camping stove can make this recipe made with our homestyle Cheese & Chive dip. 

Snacks

An essential to any camping trip, check out all our snacking ideas and our Dip & Cracker snack packs perfect for road trips and on-the-go snacking. 

Grilled Fruit

Easter wouldn’t be complete without sweet treats, and fruit and cheese is both delicious and easy to serve. Try Honey Drizzled Figs with Blue Cheese or grilled apricots in season for Autumn, are perfectly paired with our Heritage Vintage Cheddar & Caramelised Onion dip. 

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