Tzatziki Potato Salad

By on December 15, 2016

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Ingredients:
  • 600g desiree potatoes, skin on
  • ½ cup Chris’ Traditional Tzatziki dip
  • ½ cup frozen peas
  • 1 tbsp finely diced dill
  • 1-2 tbsp whole egg mayonnaise (optional)
  • 2 tsp lemon zest
  • Salt and Pepper
Method:
  • Slice potatoes in half and then each half into quarters. Place potatoes in a pot of cold water on the stove and bring it to boil over medium high-heat. Once the water is boiling, reduce to low-medium heat and allow to simmer uncovered for 8-10 minutes – the potatoes are ready when you can pierce them with a fork easily.
  • Drain the potatoes and allow to cool to room temperature.
  • Whilst waiting for the potatoes to cool down, bring a small pot of water to boil on the stove and add the peas. Cook for two minutes before draining the peas in a colander. Place the colander under a running tap of cold water briefly to cool the peas down and stop the cooking process.
  • Once the potatoes have cooled down, place them in a bowl with the drained peas, Tzatziki dip, dill and mayonnaise (if using) before gently mixing everything together. Season with salt and pepper and gently mix again.
  • Refrigerate the salad till chilled. Just before serving, sprinkle with lemon zest.

tzatziki-potato-salad

This recipe was created for us by @FeedMeIchi