Summer Antipasto Platter
- Slices of prosciutto
- Cream-cheese filled red peppers (from supermarket deli)
- Dried Apricots
- Pita bread
- Chris’ Heritage Vintage Cheddar and Caramelised Onion Dip
Assemble as much or as little of these ingredients as you’d like onto a sharing board to suit your guests and enjoy grazing on this Summery Mediterranean-inspired platter your friends and family will love!
Recipe created for Chris’ by Naturally Nutritious