Summer Antipasto Platter - Eat Love Share

Summer Antipasto Platter

By on October 20, 2016

image_pdfimage_print

Ingredients:antipasto_web2

  • Slices of prosciutto
  • Grissini
  • Cream-cheese filled red peppers (from supermarket deli)
  • Olives
  • Feta
  • Bocconcini
  • Strawberries
  • Walnuts
  • Dried Apricots
  • Pita bread
  • Chris’ Heritage Vintage Cheddar and Caramelised Onion Dip

Method:

Assemble as much or as little of these ingredients as you’d like onto a sharing board to suit your guests and enjoy grazing on this Summery Mediterranean-inspired platter your friends and family will love!

Recipe created for Chris’ by Naturally Nutritious