Smoked Salmon, Feta & Dill Toast - Eat Love Share

Smoked Salmon, Feta & Dill Toast

By on February 25, 2016

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Ingredients:

  • Smoked Salmon Slices
  • Bread of Choice
  • Chris’ Traditional Spring Onion Dip
  • Australian Fat Reduced Fetta
  • Dill

Method:

  • Toast bread until lightly brown
  • Spread a generous amount of Chris’ Spring Onion Dip onto toast
  • Layer Smoked Salmon
  • Crumble Fetta on top
  • Garnish with fresh Dill

Smoked Salmon, Feta & Dill Toast