Minestrone with Cheesy Toasts - Eat Love Share

Minestrone with Cheesy Toasts

By on June 27, 2016

image_pdfimage_print

It certainly feels like soup weather today! Our favourite thing to have with a steaming bowl of soup?

Cheesy toasts.

Simply slice a french bread stick, toast one side under the grill, top the other side with our Traditional Cheese & Chive Dip and grated vintage cheddar cheese and grill until golden. Top your soup with the cheesy toasts and enjoy!

DSC_0693_web

If you’re serving your Cheesy Toasts with Minestrone soup, here’s how you make it:

Ingredients:

Method:

  • Place the bacon, carrots, celery, potato and garlic in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.
  • Add the beef stock, red kidney beans and tomatoes to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender.
  • Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately with Cheesy Toasts.