Marbled Berry Pannacotta - Eat Love Share

Marbled Berry Pannacotta

By on May 31, 2016

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Berry Panna CottaIngredients:

  • 2 cups vanilla almond milk
  • 2 cups Chris’ Traditional Greek-Style Natural Yoghurt
  • 2/3 cup mixed berries, blended smooth
  • 2 ½ tsp gelatin

Method:

  • Slowly heat milk and gelatin in a pot, stirring constantly
  • Once hot (not boiling) and gelatin is dissolved, remove from heat and cool slightly
  • Add yoghurt, and whisk in until smooth
  • In small cups, pour equal amounts of berry into the bottom, then top up with yoghurt mixture
  • Mix slightly with a spoon to marble the mixture
  • Set in the fridge for at least 4 hours