Healthy Hommus Canapés

By on February 20, 2017

image_pdfimage_print

Makes 30 Canapés (total)

Ingredients:

1 Tub of Chris’ Dips Traditional Hommus

Hommus & Sundried Tomato Cucumber Bites

  • 1 large cucumber, cut into 2-3 centimetre slices
  • 5 sundried or semi-dried tomatoes, halved
  • Black pepper, to serve

Hommus & Salmon Cucumber Bites

  • 1 hot-smoked salmon fillet
  • 5 basil leaves, torn in half

H0mmus & Onion Mini Toasts

  • 12 mini toasts (or your favourite cracker)
  • 1 onion, caramelised (great for using leftover onions from the BBQ)
cd-canape1-healthynatty-1
Method:

Hommus & Sundried Tomato Cucumber Bites

  • Scoop out about half the flesh of the cucumber slices to make a cup
  • Spoon in half a teaspoon of Chris’ Hommus Dip into each cucumber cup
  •  Top each cup with half a sun dried tomato and sprinkle with pepper before serving

Hommus & Salmon Cucumber Bites

  • Scoop out about half the flesh of the cucumber slices to make a cup.
  • Spoon in half a teaspoon of Chris’ Hommus Dip into each cucumber cup.
  • Place a piece of basil in the hummus slightly to the side of each cup.
  • Top with a small piece of torn hot smoked salmon.
  • Sprinkle with pine nuts before serving.

Hommus & Onion Mini Toasts

  • Top each of the mini toasts with half a teaspoon of Chris’ Hommus Dip.
  • Sprinkle each toast with some caramelised onion.

cd-canape3-healthynatty

Recipe created for Chris’ by Healthy Natty.
Posted in: Entertaining, Healthy, Snacks
Tagged: