Goat Cheese, Fig & Pistachio After-Dinner Platter - Eat Love Share

Goat Cheese, Fig & Pistachio After-Dinner Platter

By on August 22, 2017

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A winter after-dinner platter to wow your guests… or just yourself?!

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Serves: 4

Prep time: 5 minutes

Cook time: 5

Ingredients:

Method:

  1. Preheat oven to 180 degrees. Remove foil from the top of Chris’ Heritage Goat’s Cheese, Fig & Pistachio After-Dinner Dip then sprinkle the honey on top (included with the dip). Place in the oven and bake for 5 minutes until warm.
  2. Place the dip in the middle of a platter and serve immediately with strawberries, passion fruit, biscotti, bread sticks and additional honey.

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Recipe by Lisa Eats World