Egyptian Beetroot Pita Chips


Ingredients:

  • 1 pita bread
  • ½ cup Chris’ Dips Egyptian Beetroot Dip
  • Roast beef strips, enough for one per pita chip
  • Dill to garnish

 Method:

  • Place pita bread into oven on 160 degrees Celsius for 10-15 until hard. Cool completely then break up into chip-size pieces.
  • Top with equal portions of Chris’ Dips Egyptian Beetroot Dip, a strip of roast beef and a dill frond.
  • Enjoy!

Egyptian Beetroot Pita Chips