Creme Brûlée with Candied Orange - Eat Love Share

Creme Brûlée with Candied Orange

By on August 4, 2015

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Our Heritage Creme Brûlée is simply divine on it’s own, but for an extra special touch when entertaining, top with some candied oranges.

Candied Orange SlicesCremeBruleewithCandiedOranges

Ingredients:

  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1 navel orange, sliced crosswise into 1cm thick slices

Method:

  • In a medium heavy based frypan, combine the water and sugar and bring to a boil.
  • Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent. (This will take about 20 minutes.)
  • Reduce the heat and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally.
  • Transfer the orange slices to a rack to cool. You might like to keep the syrup for another use.