Chicken Gyros


Ingredients:
  • Chris’ Traditional Hommus Dip
  • 2 Chicken Breasts
  • 1 teaspoon Cumin powder
  • 1 teaspoon Smokey Paprika
  • 1 teaspoon Tumeric
  • 1 teaspoon Garlic powder
  • 1 tablespoon Olive Oil
  • Salt and Pepper
  • Herbs (we used Dill, Mint, Coriander and Spring Onion)
  • Red Onion
  • Pita Bread
Method:
  • Dice the chicken breast and pop into a zip lock bag. Add the spices and olive oil and mix until the chicken is well coated. Skewer onto sticks.
  • Heat a griddle pan or BBQ and cook chicken skewers.
  • On a pita bread spread out Chris’ Hommus Dip, add chicken and your choice of herbs and some red onion. Season to taste.
  • Serve with lemon wedges

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