Bruschetta Three Ways

By on December 2, 2016

image_pdfimage_print

Ingredients

3 slices of fresh bread (Ciabatta was used here)

ITALIAN INSPIRED BRUSCHETTA

  • 50 grams/half a 100g tub of Chris’ Traditional Avocado Dip
  • 1 tsp of dried oregano
  • 1⁄2 a tomato, sliced
  • 3-4 baby bocconcini, roughly torn
  • Fresh basil, to serve

MEXICAN INSPIRED BRUSCHETTA

  • 50 grams/half a 100g tub of Chris’ Traditional Avocado Dip
  • 1⁄2 a tsp of smokey paprika
  • 1⁄4 of a red capsicum, diced
  • 1⁄4 of a cup of corn kernels
  • 1 spring onion, finely sliced
  • Chilli flakes and greek yoghurt or sour cream, to serve

THAI INSPIRED BRUSCHETTA

  • 50 grams/half a 100g tub of Chris’ Traditional Avocado Dip
  • 1 tsp of honey
  • 1 spring onion, finely sliced
  • 2-3 Vietnamese mint leaves, roughly chopped
  • 1 fresh or dry red chilli, sliced
  • Black sesame seeds, sesame oil and lime, to serve

cd-avo-bruschetta-1-healthynatty

Method

  • Toast the bread until a grill both sides until lightly golden.

ITALIAN INSPIRED BRUSCHETTA

  • Mix Chris’ Traditional Avocado Dip with oregano and spread evenly over the toasted bread
  • Top with tomato, olives and bocconcini and place back until the grill for 1-2 minutes or until the cheese just starts to melt
  • Serve topped with basil leaves and season to taste

MEXICAN INSPIRED BRUSCHETTA

  • Mix Chris’ Traditional Avocado Dip with smokey paprika and spread evenly over the bread
  • In a small bowl, mix together the capsicum, corn and spring onion
  • Top the avocado mix on the bread with the capsicum corn mix
  • Dollop on your yoghurt or cream and sprinkle chilli flakes (optional), to finish

THAI INSPIRED BRUSCHETTA

  • Mix Chris’ Traditional Avocado Dip with honey and spread evenly over the bread
  • Top with spring onion and sliced chilli
  • Drizzle with sesame oil and finish with Vietnamese mint leaves, black sesame seeds and a squeeze of lime

cd-avo-bruschetta-2-healthynatty

Recipe by Natalie Zee / Healthy Natty for Chris’ Dips.