Berry Yoghurt Icy Poles

By on January 10, 2017

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Ingredients:

  • 1½ cups Chris’ Greek Style Natural Yoghurt
  • 1 cup fresh or frozen mixed berries
  • 3 tablespoons caster sugar or honey
  • 4 wooden icy pole sticks or 4 plastic spoons
  • 4 icy pol moulds
  • aluminium foil

Method:

  • Place the yoghurt, fruit (slightly thawed if using frozen) and honey into a blender. Blend until smooth.
  • Pour into moulds, filling them 3/4 full. Cover the moulds with foil.
  • Make slits in the centre of the foil covers and insert the icy pole sticks or plastic spoons. Put in the freezer for about 5 hours or until frozen solid.
  • When frozen, dip the cups in cold water to loosen the icy poles then eat. Makes 4.

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Tips: Use sweeter berries and reduce the amount of sweetener you use.