Beetroot, Herby Feta & Olive Crostini - Eat Love Share

Beetroot, Herby Feta & Olive Crostini

By on April 8, 2016

image_pdfimage_print

Beetroot, Herby Fetta & Olive CrostiniIngredients:

  • Chris’ Egyptian Beetroot Dip
  • Crusty Baguette
  • Pitted Marinated Olives
  • Danish Marinated Fetta
  • Olive Oil

Method:

  • Slice baguette into 1″ slices
  • Spread Chris’ Egyptian Beetroot Dip onto each piece
  • Crumble fetta on top
  • Add olives to taste
  • Drizzle with olive oil