Spring Antipasto Platter - Eat Love Share

Spring Antipasto Platter

By on July 21, 2016

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Ingredients:
  • Chris’ Heritage Vintage Cheddar & Caramelised Onion Dip
  • Double Brie Cheese
  • Smoked Cheddar Cheese
  • Dried Apples
  • Dried Peaches
  • Ciabatta Bread
  • Mini toasts
  • Raw almonds
  • Fresh Cherries
  • Local prosciutto
  • Fresh basil to garnish

ANTIPASTO-CHRISS-2web

This platter was created for us by Healthy Natty