Let’s celebrate International Hommus Day!

By on May 3, 2017

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In celebration of International Hommus Day on May 13, 2017, we have compiled some of our favourite recipes and plating up ideas using everyone’s favourite dip! 
hommus platter

In case you have been living under a rock,  Hommus is a delicious Mediterranean spread made by combining chickpeas, oil, lemon, garlic and a sesame paste called tahini. Hommus can be used as a spread or as a dip with vegetables or pita chips…the options are both endless and delicious.

Celebrate International Hommus Day by eating Hommus for breakfast, lunch or dinner…or all of the above! 

Breakfast

This Pumpkin and Hommus Bruschetta is a lovely vegetarian breakfast to start your day off right! 

Product: Chris’ Traditional Hommus Dip

pumpkin bruschetta

Lunch

Try our healthy Spiced Crusted Prawns with Hommus that definitely doesn’t compromise on taste.

Product: Chris’ Lite Hommus Dip

Spice Crusted Prawns with Hommus

Dinner

For a hearty vegetarian dinner, try these scrumptious Zucchini Fritters topped with Hommus.

Product: Chris’ Traditional Hommus Dip

zucchini fritters

Entertaining

Having a Hommus Soirèe? These Hommus Vol Au Vents filled with our yummy hommus, caramelised onion and roasted almond are the perfect sweet ‘n’ savoury bite. 

  hommus canapes

You also can’t go wrong with a platter of goodies. Lucky our Heritage Hommus & Black Salt  is already perfectly plated in a divine terracotta pot, so there’s no mess or fuss and more time for Hommus! Make the Hommus the centrepiece and add grazing favourites such as lavosh crackers, water crackers, roasted almonds, thinly sliced avocado and quartered figs.

hommus platter

 Happy International Hommus Day from the team at Chris’ Dips! 

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